example the production of bread and beer. in general, yeasts are converted into alcohol, water, carbonic acid and aromas during the fermentation process. with the production of bread the alcohol evaporates during the baking process. the consumption of yeast differs widely around the... go to >> bakery...
sustainable biodiversity initiatives biodiversity and astellas an enlarged version the biodiversity burden index and revenue initiatives for resource recycling initiatives for preventing pollution further information on prtr system environmental impact of products and countermeasures environmental accounting...