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plastic. . provide recycling bins both in public areas (i.e., poolside), in the kitchen, and in the back office (including one at each desk) to make recycling as easy as possible. . learn about local hazardous waste collection (i.e., paint, coating, printer cartridges, mercury cfl bulbs, electronics, batteries
energy savers: check the flow rate of the pre-rinse spray valve. insulate hot water pipes. train kitchen employees to turn off ventilation hoods when the cooking appliances are off. learn about other water and energy saving opportunities. . provide reusable items such as cloth napkins, glass cups, silver...
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