Search Results for: Residues of maize
food come to our tables all the time. increasing globalisation, growing ethnic diversity and the search for new sources of nutrients are the key drivers. the notion of "novel food" is not new. throughout history new types of food, food ingredients or ways of producing food have found their way to europe
from all corners of the globe. bananas, tomatoes, pasta, tropical fruit, maize, rice, a wide range of spices - all originally came to europe as novel foods. among the recent arrivals are chia seeds, algae-based foods, baobab fruit and physalis (peruvian groundcherry or cape gooseberries). under eu regulations...
http://www.efsa.europa.eu/en/topics/topic/novel-food