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page recipes " bocconcini with pancetta and brussels sprouts bocconcini with pancetta and brussels sprouts share this recipe prep time: mins cook time: mins ingredients g italpasta tradizionale bocconcini , cooked and drained tbsp italpasta extra virgin olive oil / cup pancetta, diced / cup asiago cheese
sprouts, shallot and garlic, cook until tender-crisp. whisk together remaining oil, lemon juice, mustard, honey, thyme, basil, salt and pepper. stir broth into skillet; scrape up any brown bits. add dressing; cook for minute. add cooked pasta and toss to coat. stir in reserved pancetta and asiago cheese...
https://www.italpasta.com/recipes/bocconcini-with-pancetta-and-brussels-sprouts/