some people are more sensitive than others to pesticide residues. however, allergic reactions and sensitivities to naturally occurring chemicals - such as those found in eggs, shellfish, milk and nuts - are much more common. pesticide residues and food the levels of pesticide residue in fruits and vegetables...
buildings meet all the requirements of the european union and will be the showcase of our company. in the future we want to expand the export of our products to eastern countries and to european union. we also want to stabilize our position in polish market and expand to new markets of meat, fruits and vegetables...
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