here's my rabbit braised in mirto liqueur and red wine for you to enjoy. rabbit has a lovely mild, gamey flavour and firm, meaty texture; if you haven't tried it, i urge you to do so. ask your butcher to prepare it for you. if you really don't fancy rabbit, chicken pieces make a good substitute. mirto...
here's how to not feel so intimated when you're standing in front of the charcuterie counter. shares honest cooking march , featured , popular articles march , often overlooked dinner party details: tips from clodagh mckenna check out these helpful hosting tips from clodagh mckenna, cookbook author,...
obvious choice for this pie, but ground beef is a tasty addition. the combination of ground lamb and ground beef is earthy and robust, and keeps lamb's gaminess in check. ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate. if you prefer all beef, be sure to use something...
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fish ( kg per cubic meter) compared to previous growing seasons ( kg per cubic meter), using reject brine (waste water) from desalination units. according to the latest data collected from an inland modular farm experiment at icba's station in dubai, scientists found that the average weight of tilapia...
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