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cilantro, plus some to garnish pinch of ground cumin splash of green hot sauce, to taste, optional for the migas: corn tortillas drizzle of olive oil - oz mexican chorizo, removed from its casing - eggs, scrambled in a bowl / – / cup mild cheddar cheese and/or pepper jack, shredded garnish: pieces scallion
dollop of the avocado greek yogurt. mexican fish sopes chef ken oringer uni, toro, coppa & little donkey, boston, ma see instructions serves - as a main and - as an appetizer calories per serving (assuming a serving of using salmon) fat per serving g (assuming a serving of using salmon) cook's note:...
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