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, dhankuta , terhathum , sindhulpalchok and kaski . orthodox tea in nepal is characterized by four flushes:- [ ] [ ] first flush, begins in the fourth week of march and continues until the end of april. the leaves are tender and the liquor is light yellowish green in color, having a delicate taste with
crush, tear, curl (ctc) tea is a method of processing assam variety (camellia sinensis var. assamica), [ ] which grows in the lower-altitude, hot and humid plains of nepal, primarily in jhapa district. it accounts for almost % of the domestic consumption, owing to its lower cost of production compared with...
https://en.wikipedia.org/wiki/Nepali_tea