Search Results for: Tunas prepared whole
.) - in to the smaller vat a quantity of clay is thrown, and by a proper tool blunged in the water by agitation, till all the heavier particles and small stones sink to the bottom; the fluid mass is next poured into a sieve, thro' which it runs into the largest vat, or sun kiln, until the whole surface
is covered to the depth of three or four inches, which is left to be evaporated bv solar action. when this is partially accomplished, another layer and a third, and fourth are added, until the mass is from to inches deep; and the whole is then cut out, and placed in a damp cellar for use— in china the...
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