Search Results for: Fresh mushrooms of the genus agaricus
garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about minutes. stir the curry powder, cumin, turmeric, coriander, cayenne, and tablespoon of water into the onion mixture; allow to heat together for about minute while stirring. mix the tomatoes
, yogurt, tablespoon chopped cilantro, and teaspoon salt into the mixture. return the chicken breast to the skillet along with any juices on the plate. pour / cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. sprinkle the garam masala and tablespoon cilantro over...
https://www.allrecipes.com/recipe/212721/indian-chicken-curry-murgh-kari/