Search Results for: Fermented cream containing added sugar
publicized as a healthful choice, a gluten-free diet (gfd) can have its drawbacks. based on a talk given by gastroenterologist and celiac disease expert, dr. peter green, studies show that a gfd can result in the following: not enough fiber, low levels of b vitamins, and low iron high salt, fat, and sugar
gluten sensitivity (ncgs) patients and has found that the majority of these drawbacks are due to a diet rich in packaged gluten-free foods. with some mindful dietary modifications and additions, these concerns can be addressed and overcome. low fiber, b vitamins, and iron levels; high salt, fat, and sugar...
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