Meat of other primates in brine

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to be made first; judging by many of the published recipes i've seen, i suspect that a minority have gone to the trouble. only after understanding the sauce in its original form can we hope to dial in substitutes like navel orange and lemon appropriately. but that's getting ahead of things. let me take

medici introduced some proto-duck à l'orange to france in , when she moved there with her retinue of cooks to marry the duke of orléans. it's plausible, even if there isn't conclusive evidence to support it, given her other significant introductions to french cuisine (béchamel sauce, onion soup,...

https://www.seriouseats.com/2018/12/how-to-make-duck-a-lorange.html