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tamari cloves garlic, minced t. fresh ginger, grated t. unseasoned rice vinegar t. crushed red pepper c. kale, chopped ( -in.) corn tortillas directions combine the squash and ⁄ c. water in a -in. nonstick skillet. bring to a simmer over medium-high heat. reduce the heat to medium-low and simmer, covered
, for – min. stir in the mushrooms and carrots. simmer, covered, for min. more. combine the cornstarch, tamari, garlic, ginger, rice vinegar and crushed red pepper in a small bowl. stir in ⁄ c. water. add the tamari mixture and kale to the vegetables in the skillet. cook for min., stirring occasionally...
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