Search Results for: Fats and oils of fish
pastry dough. there are many forms of pastry dough, though the most common is shortcrust pastry dough. the basic ingredients of pastry dough are flour, sugar, milk, shortening, baking powder, and eggs. when these ingredients are combined, they form a dough that is flakier or crumblier than bread dough
in egypt, and there are some written accounts of pastries being served at formal events. the greeks and romans are accredited with making the first true pastries. it is likely that baklava, which is made with filo dough, was created in the time of the roman empire. during the crusades, these pastries...
https://bakerpedia.com/specialties/pastries/