there, and it is still too thick, something else may be going on. at that point (or instead) you can try adding a some ( - %) lecithin. and i personally like that even better. sometimes thickness comes from a touch of water that has found its way into the chocolate and even adding cocoa butter does not...
alchemist). if you have questions about an order you placed already i'll ask you keep sending them to my trusty assistant jasmine at (i totally expect you can work out what ca actually stands for so i don't have to write it out for spammers to harvest here). if you have sent me/us an email and have not...