Search Results for: Wine of fresh grapes
the importance of the environment for maturing whisky. after all, it takes only a couple of days to distill the spirit, but it will be slumbering in a warehouse for a minimum of three years, and often more like ten or twenty. the local environment is often described as a key factor in the particular
, it mixes with the smoke to produce a very distinctive seaweed flavour, or notes of smoked ham and cured meat. in each case, it is unmistakeable, and absolutely unique - there is no comparable flavour in the world of wine, beer, cognac, bourbon or any other drink. although salty flavours are mostly...
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