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cultures specifically for use in yogurt. these cultures form the best fundamental basis for thermophilic dairy applications, such as stirred, set, drinkable and concentrated yogurt. our exact® range consists of mainly mesophilic cultures. they are used in cultured-milk products such as buttermilk, kefir, sour
probiotic strain lactobacillus rhamnosus (lgg®) collection yoflex® the best choice for thermophilic dairy applications such as stirred, set, drinkable and concentrated yogurt. collection exact® a series of mesophilic cultures for cultured milk and fresh cheese products, such as buttermilk, kefir, sour...
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