Search Results for: Preserved animal civet
unicellular algae c n / ; plant cell culture c n / ) a h : new plants or processes for obtaining them; plant reproduction by tissue culture techniques a j : manufacture of dairy products (preservation, pasteurisation, sterilisation of milk products a ; for chemical matters, see subclass a c) a k : animal
obtaining protein compositions for foodstuffs a j / ; fish, meat or poultry preparations a l; disintegrating, e.g. chopping meat, b c / ; preparation of proteins c k / ) a b : preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; chemical ripening of fruit or vegetables; the preserved...
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