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food | food safety skip to main content home - european commission search this websitesearch home food, farming, fisheries food safety food food food farm to fork strategy: sustainable food while protecting the environment ( / / ) the farm to fork plan is an essential part of the european green deal.

with the goal of achieving food sustainability, farm to fork strategy targets to reduce the use of chemical pesticides, fertilisers and antibiotics, as well as the environmental impact of food processing. it will also introduce measures to fight food waste, increase the amount of information available...

https://ec.europa.eu/food/safety_en

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of the mediterranean basin region. the idea of a mediterranean cuisine originates with the cookery writer elizabeth david 's book, a book of mediterranean food ( ) and was amplified by other writers working in english. many writers define the three core elements of the cuisine as the olive, wheat ,

and the grape , yielding olive oil , bread and pasta , and wine ; other writers emphasize the diversity of the region's foods and deny that it is a useful concept. a common definition of the geographical area covered follows the distribution of the olive tree . the region spans a wide variety of cultures...

https://en.wikipedia.org/wiki/Mediterranean_cuisine