Search Results for: Meat of swine cuts thereof
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all applications received by efsa are given an application number and assigned an efsa question number (e.g. efsa-q-2009-12345) in the register of questions (roq), which describes the status and progress of efsa's scientific work. to find an application, click on the 'question' option in the top menu...
http://www.efsa.europa.eu/en/applications/foodcontactmaterials/faq