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tablespoons lime juice large shallot, thinly sliced / teaspoon salt / teaspoon freshly ground black pepper cups shredded green, red, and/or napa cabbage grapefruit and/or pomelos, peeled, seeded, and sectioned english cucumber, sliced / cup thinly sliced red onion cup seeded and chopped roma tomatoes large fresh
black pepper. let stand minutes or up to hours. to serve, in an extra-large bowl combine cabbage, grapefruit, cucumber, onion, tomatoes, and jalapeno. pour vinaigrette and shallots over cabbage mixture. serve with a slotted spoon. serves . advertisement nutrition facts per serving: calories; g total fat...
https://www.bhg.com/recipe/citrus-cucumber-slaw-with-pickled-shallots/