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chinese new year cake: originally used for ritual ceremonies, this sweet cake is important for new year festivities. the pronunciation of the word sounds a bit like "year high" so many people believe that the dish will ensure a better year. the main ingredients are sticky glutinous rice, chinese dates, sugar
together in the kitchen to spend time with family. khapse or khabsey, tibetan "cookies:" khapse, which translates directly into "mouth-eatm," is kind of like a cookie. a widely loved, deep-fried pastry, the khapse comes in all shapes and sizes and is most commonly enjoyed on losar. using flour, butter, eggs...
https://www.nbcnews.com/news/asian-america/chinese-tibetan-all-most-delicious-lunar-new-year-dishes-explained-n1122431