Search Results for: Citrus fruits not containing sweetening matter
its entire cultivable land (more than 76000 ha) under organic certification. production india produced around 1.70 million mt (2017-18) of certified organic products which includes all varieties of food products namely oil seeds, sugar cane, cereals & millets, cotton, pulses, medicinal plants, tea, fruits
, spices, dry fruits, vegetables, coffee etc. the production is not limited to the edible sector but also produces organic cotton fiber, functional food products etc. among different states madhya pradesh is the largest producer followed by maharashtra, karnataka, uttar pradesh and rajasthan. in terms...
http://www.apeda.gov.in/apedawebsite/organic/Organic_Products.htm
and characteristic tart flavor. [ ] cow 's milk is commonly available worldwide and, as such, is the milk most commonly used to make yogurt. milk from water buffalo , goats , ewes , mares , camels , and yaks is also used to produce yogurt where available locally. the milk used may be homogenized or not
contain a certain amount of colony-forming units (cfu) of bacteria; in china, for example, the requirement for the number of lactobacillus bacteria is at least million cfu per milliliter. [ ] to produce yogurt, milk is first heated, usually to about °c ( °f), to denature the milk proteins so that they do not...
https://en.wikipedia.org/wiki/Yogurt