Search Results for: Vegetables not skinned
bread or to use for the preparation of sauces and condiments for pasta, polenta and gravies to combine with meat. production and storage to describe the preparation of bergamo bacon, it is necessary to make a distinction between rolled and stretched bacon. in the first version the meat is cleaned, skinned
and trimmed, while in the second version it is not stripped of its rind. in both cases, the bacon is stretched and coated with a mixture of salt, wine and spices. salting should last not less than days. next, the meat is folded like a book, rolled, tied and sewn by hand, and placed into its natural...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/cold-meats/bergamo-bacon
freezing directions apples apricots blackberries blueberries cherries citrus (oranges, lemons, grapefruit, mandarins, etc.) corn (a.k.a, "sweet corn") figs green beans peaches and nectarines pears peppers (hot or sweet) plums raspberries rhubarb sweet potatoes strawberries tomatoes watermelons other vegetables
scroll down this page and follow the links. and if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . there are plenty of other related resources, click on the resources...
https://pickyourown.org/figs.htm