partner david switzer, have brought the cuisine of the emilia-romagna region to new york city by way of their new restaurant, rezdôra osteria emiliana , now open for business in manhattan's flatiron district. the focal point of the menu at rezdôra—which means "grandmother" in modenese—is handmade pasta...
shells bolognese with vivian chan's fast and easy recipe, you get two great dishes in just one recipe. she whips up a simple bolognese while the shells boil, then stuffs the pasta with mixture of ricotta, roasted red peppers and parmesan cheese. once stuffed, the shells are nestled in the bolognese...
crown roast of pork this roast gets its "crown" name from the way the chops look when tied together in a circle. it's in that round space in the middle of the roast that gz cooks his hearty stuffing, which features sweet italian sausage, fresh apples and cornbread. get the recipe: stuffed crown roast...
get the recipe: chicken and broccoli stir-fry no. : chicken scampi pasta chicken takes the place of shrimp in this dish inspired by the olive garden classic — making it even more weeknight friendly. serve over angel hair pasta and you'll be in and out if the kitchen in less than minutes. molto bene!...
asparagus, pasta & pea salad asparagus, pea & broad bean risotto asparagus, herb and pecorino salad with lemon-infused olive oil asian salmon salad apple faux-ito amaretti christmas pudding recipe aubergines filled with pisto and manchego asian roast beef with sesame vegetables aubergine salad with...
yogurtlama (mix vegetables with yoghurt and garlic) and salad. day lunch: shakshuka (fried vegetables with tomato sauce), carrot yoghurt dip and rice with corn and salad. dinner: fresh fish (sea bass or sea bream) served with broccoli, baked potato, mucver (courgette patty) with rocket salad. day lunch: pasta...