g koji aji yeast g jamaican jerk flavor g allspice flavor, natural g nutmeg, ground g red color directions mix flavors with salt and reserve. mix all other dry ingredients and mix well and reserve. add all wet ingredients to kettle and begin heating to f, mixing constantly with whisk. add flavor salt...
black pepper g groundnutmeg directions preheat oven to f. toss cubed squash, carrot and potatoes in olive oil with ⁄ salt and pepper in large skillet. roast uncovered, stirring occasionally for minutes or until softened and slightly golden. set aside. heat remaining oil in a large soup pot. add sweet...
i'm not sure where these things originated from. they are so basic as with most vintage recipes. some folks say they should be crunchy, some say soft, some say lightly sweetened, some say sweet like cake! sheesh!...
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