raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. tamago (sweet egg) masago (smelt egg)* *sushi is served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. white fish (tilapia...
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, or may be frozen for 8 to 12 months. freshly grated coconut will keep for 3 to 4 days in the refrigerator. soft coconut meat and milk should be refrigerated and used within a day. uses coconut, in its various forms, is used in many desserts, fruit salads and main dishes. coconut can be used when fresh...