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olive oil small onion, chopped carrot, chopped shallot, minced ⁄ ounces prosciutto, chopped ounces ground pork ounces ground beef teaspoon ground nutmeg ⁄ teaspoon ground cinnamon salt to taste fluid ounces red wine ounces peeled san marzano tomatoes white sauce: tablespoons butter ⁄ cup all-purpose flour
carrot, shallot, and prosciutto until onion is translucent and prosciutto releases some fat, about minutes. add pork and beef; season with teaspoon nutmeg, cinnamon, and salt to taste. cook and stir over medium-high heat until browned and crumbly, about minutes. advertisement step pour red wine over meat...
https://www.allrecipes.com/recipe/257379/lasagne-alla-bolognese-saporite/