Search Results for: Pig fat in brine
the oven altogether. : the question then becomes, : what [bleep] cheese is this in the queso?
away a little bit, : in a way that made me feel like it was sausage casing, : but we've got all muscle here. : i'm going all in on it being pork belly, : and i just now need to figure out : how this thing was kind of created. : i honestly have no idea who would've created this dish. : it would be hilarious...
https://video.bonappetit.com/watch/reverse-engineering-recreating-guy-fieri-s-trash-can-nachos-from-taste