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ingredients discourage you. it's part of the magic in creating a masterpiece!
use loaf pans when i make meatloaf. instead i shape the meatloaf recipe on top of a foil lined jelly roll sheet. a pound meatloaf with recipe ingredients approximates: " high x " wide x " long. pour the sauce/glaze on top of this bigfoot meatloaf roll up the sides of the foil a bit to hold in the sauce...
https://www.allrecipes.com/recipe/232247/tennessee-meatloaf/