Search Results for: Meat of swine with bone in brine
, the proportion of meat and meat production is insignificant with each accounting for less than %. in this regard, the proportion of beef production among - years aged cattle was %, mutton %, % goat meat, and % camel meat production (csa, / ). as mentioned above, most of the cattle were used for draught
changes are being achieved in the number of private investors engaged in animal fattening, breeding, abattoir, processing of meat and dairy products. however, limited quality meat production and shallow marketability of dairy products are still prevalent. lack of properly chilled meat production, in...
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