Search Results for: Tuna
follows the original essence of the dish: farm-to-fork, all locally and responsibly sourced. guests can build their own bowls by choosing from eight proteins, over toppings, house made sauces and mix-ins. starting with a base of white rice, brown rice or spring mix, diners can add proteins such as ahi tuna
, spicy tuna, shrimp and chicken. toppings include mango, pickled ginger and crispy garlic, and there are a variety of mix-ins such as edamame, corn, sweet onions and jalapeno. ponzu and shoyu are among the freshly made marinating sauces, and finishing sauces include avocado sauce and wasabi cream....
https://www.qsrmagazine.com/news/island-fin-pok-ready-ramp-franchise-growth
$ grilled calamari (gf) garlic confit, olive, pepadew, basil, lemon, caper-berry, evoo $ zucchini pancake pan fried zucchini pancake served with tzatziki, aleppo pepper $ pate de campagne acountrementes, whole grain mustard, crostini $ yellow lentil hummus (gf) calabrian chili oil, homemade pita $ tuna
house made fettucine lamb bolognese, parmesan cheese, garlic bread $ + handmade pappardelle marinara saffron, mushroom spinach and zucchini in housemade tomato sauce. $ handmade fettuccini scampi onions, peppers, spinach, parmesan and house porcini mushroom butter sauce. $ coriander crusted filet of tuna...
https://menupages.com/acacia-bistro/4340-connecticut-ave-nw-washington