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skin, as far back as you can, having at least slices for each thighs and each breast. slide rosemary sprigs carefully under the skin, folding in half to avoid tough stems if necessary. season chicken with additional salt and pepper, if desired. roast in the preheated oven until an instant-read thermometer...
the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan. stir the mixture constantly over the medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula ( degrees on an instant-read thermometer...
discarded the fat because i can't eat that fat. anyway i was kind of confused about how long and at what temp to cook since so many commenter had different thoughts on that so i went with for an hour with foil on top. i flipped the chicken in the sauce twice during the cooking time and inserted a thermometer...