the area's midcentury history with an alpine bent, making it feel like a plaid-clad cross between palm springs and yosemite. the menu echoes the sentiment with an array of fun, seasonal dishes, including panko-crusted piccata with vegan garlic butter, lemon, white wine, capers, parsley and mashed potatoes...
views months ago : what to cook | new york times cooking - duration: seconds. views year ago : inside priya krishna's kitchen | nyt cooking - duration: minutes. views months ago : alison roman's best baked ziti | nyt cooking - duration: minutes. views months ago : priya krishna's indian-ish baked potatoes...
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took me two tries to get this herby and buttery-soft lamb to work. but i eventually clinched it. anna stockwell . crispy skin chicken with dill and garlic sauce quickly shallow-frying chicken halves in shallot oil locks in their juices and yields crispy, golden-brown skin. serve them with garlicky potatoes...