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tbsp. broth/water for no-oil saute.) meanwhile, mince garlic, and dice carrots and celery. when onion is translucent, add garlic, carrots, celery, and basil. stir and saute - minutes. add diced tomatoes (with juice), vegetable broth, and cup water (or more broth). rinse split peas very well and add to pot
(or this other simple but delicious lentil vegetable soup ) filed under: gluten-free , main dish , recipe , soup , vegan , wfpbno tagged with: autumn , one pot , plant protein , spinach , split peas , tomato previous post: " easy asian peanut noodles ( minute!)...
https://www.thegardengrazer.com/2019/09/everyday-split-pea-soup.html