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. find a place staffed by friendly, knowledgeable cheesemongers who are generous with advice and tastes. ask them for stories or fun facts to pass along to those sharing your platter. aim for three to five cheeses with a range of textures and milk types. three is plenty if the board will accompany other
with: ines rosales sweet olive oil tortas, fig cake, iberico chorizo, jamon, marcona almonds, membrillo paste, fresh figs, berries. beverage pairings: pale cream sherry, cava, brown ale. choosing accompaniments classic companions include honey, jam, cornichons, olives, cured meat, figs, pears, or dried...
https://www.finecooking.com/article/build-perfect-cheese-platter