you can see all the various cooking methods in the original gorditas post , but the jist is that i like them best when they are cooked first in a dry skillet and then shallow-fried to make them semi-crispy. so yes, you'll need two pans but i think it's worth it. it depends a little on how thick they...
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the blue-ringed octopus looks like a cute jewel with blue colored rings over them. yes, at first look they seem to be innocent and attractive. these octopus varieties live in pacific and indian ocean regions. they are only about to cm in length. but never underestimate the power of these ultimate killers...
v . veggie sesame chicken served with white rice $ v . veggie chicken with flat noodles $ v . veggie pork with flat noodles $ v . veggie shrimp with flat noodles $ v . veggie pork fried rice no egg. $ v . veggie chicken fried rice no egg. $ v . veggie shrimp fried rice no egg. $ v . veggie double cooked...
tray. squeeze a lemon and sprinkle sakthi chat masala over the pieces. serve with onion rings, lemon wedges and green chutney. south indian traditional taste bitter gourd thokku recipe: cook the required quantity of rice in the usual method. add required quantity of sakthi bitter gourd thokku to the cooked...
shrimp. unfortunately, the cooked shrimp still has the tail attached because it's easier to serve them as cocktail shrimp. but it's not a big hassle to just pull of the tail for this recipe. you can always go with the salad shrimp which has no tail but it's too small for my taste. even though we do...