original records, and refers to the original authority records. the data are made available online and are available for research and data exchange and sharing. reciprocal updating uses the open archives initiative protocol for metadata harvesting (oai-pmh) protocol. the file numbers are also being added...
⁄ cup white sugar eggs tablespoons light corn syrup tablespoons water teaspoons vanilla extract ⁄ cups all-purpose flour teaspoon baking soda ⁄ teaspoon salt cups chopped semisweet chocolate directions instructions checklist step preheat oven to degrees f ( degrees c). advertisement step in a large...
vegan soaking, sprouting & dehydration our ingredients find us pound ridge store retail locations contact about us our story our philosophy our people press home " current in-store menu current in-store menu what's available in the pound ridge store this week: raw granola oz bag, $ goji berry honey nut...
turmeric, black pepper and salt. amchoor powder is made from ground dried green mangoes. it's tart and delicious, and a key ingredient to authentic chana masala. it's easy to find it at indian grocery stores, online spice stores, or even on amazon. if you must find a substitute for amchoor the recipe will not...
that's one time i've developed a recipe, photographed it, edited the photos, and written punny captions. that's two times i've sat down and logged into wordpress. in fact, it's been so long since i was last in the platform that it looks completely foreign to me now. i walked away from blogging in may of not...
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before slicing. i made it print cook's notes: this lasagna is perfect to prepare in advance. simply cool to room temperature after baking, then cover and keep in the fridge. reheat in the oven until heated through, to minutes. bacon can be used in place of the prosciutto, if desired. passata (tomato puree...
the major players, including the advantages and disadvantages of each as well as special points of consideration in terms of usage and technique. swiss meringue buttercream swiss buttercream is the workhorse of a pastry chef's kitchen, a cheap and easy frosting made from egg whites. with a bit of sugar...