Search Results for: Fruit pastes containing added sugar
utility as herbal medicine in our country. it has moderate amounts of protein, fat, fibre and good amounts of calcium, phosphorous and potassium, vitamin c and b. apart from onion as such even the stalk is edible. the stalk contains good amount of carotene and iron. onion has both glucose (reducing sugar
) and sucrose (non-reducing sugar). the pungent taste of onion is due to volatile oil allyl-propyl-disulphide present in it. the proximate composition and energy values of raw and dehydrated onion are shown in table. onions contain significant amount of a flavonoid called quercetin. although quercetin...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html
productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. biotechnology used in processing of wines, beers, coffee, tea, cabbage and cucumber, etc. fermentation is biotechnology in which desirable microorganisms are used in the production of value-added
production of wines and beers, production of amino acids, lactic acid, acetic acid and organic acid, processing of coffee, tea, cabbage, cucumber, yeasts and photographs of plant & machinery with supplier's contact details. the book provides a better understanding about biotechnology production of value-added...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html