the desired thickness of the cracker, but there are many variations on the formulas that ultimately get flattened out and baked. fermented crackers, such as saltines, use a sponge starter method in order to achieve rise in the cracker. these crackers are typically bland, slightly salted, and low in fat...
pairs well with apples or potatoes. the nutty flavor of cooked celery root also complements fish dishes. hide caption of photos: trendy 'ugly' vegetables also good for you misnamed completely, these lumpy tubers are actually a species of sunflower and were originally harvested by native americans. fat...