Search Results for: Animal fats not further prepared
facts regarding foodborne pathogenic microorganisms and natural toxins related to home food preservation (canning, bottling, drying, jams, salsas, pickling, sauces, etc.). look up any pathogen (botulism, salmonella, staph, etc.) and find out what it does and how to prevent it. the information was prepared
drug administration, the centers for disease control & prevention, the usda food safety inspection service, and the national institutes of health. and while i certainly wouldn't trust my health or safety to the government (does peanut butter ring a bell), their guidance is good. do what they say... not...
https://www.pickyourown.org/foodpoisoning.htm