Search Results for: Meat of fowls of the species Gallus domesticus
gum-yielding acacias exhibit the same habit and general appearance, differing only in technical characters. they are spiny shrubs or small trees, preferring sandy or sterile regions, with the climate dry during the greater part of the year. the gum harvest from the various species lasts about five weeks
which it runs, hardening on exposure to the air, usually in the form of round or oval tears, about the size of a pigeon's egg, but sometimes in vermicular forms, white or red, according to whether the species is a white or red gum tree. about the middle of december, the moors commence the harvesting...
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