Search Results for: Leguminous other than peas or beans cooked by boiling in water
or until tender.
(liquid will not be evaporated.) stir in carrots, half the parsnips, the lentils, and broth. bring to boiling; reduce heat. simmer, covered, to minutes or until lentils are tender. advertisement step meanwhile, in a - to -quart saucepan cook potatoes, cauliflower, and remaining parsnips in enough salted...
https://www.bhg.com/recipe/veggie-shepherds-pie-with-stout/