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iced matcha latte works for so many reasons. matcha itself is earthy and aromatic, which complements lavender lovely. lavender's favorite partner-in-crime, honey, sweetens this latte just enough and plays on the nutty, botanic notes. to make an iced matcha latte, you can simply blend matcha with your milk
of choice (dairy, almond, hazelnut, or coconut works great). no need to warm the milk or dissolve the matcha, a high-speed blender will work just fine. pour over ice and enjoy. that's the basics of it. but, of course, there's plenty of room for some fun. we all know that when it comes to iced lattes...
https://honestcooking.com/iced-lavender-and-matcha-latte/