Search Results for: Chilled meat of goats
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kept in the icebox for chilling. present day pakistani ladies additionally serve kheer in classy serving bowls to visitors and family. it is cooked with bubbled rice, milk, sugar as its primary fixings and is seasoned with nuts, cardamoms, raisins, pistachios, almonds, and cashews. in certain pieces of
the world, kheer formula is filled in as an appropriate feast also. kheer has different names in various pieces of the world. in certain locales, it is known as payesh, payasam, payasa, firni, and gil-e-firdaus. there are different renditions of kheer in india and pakistan. in india, kheer is set up...
http://www.a1spicesonline.com/blogs/4-ways-you-can-make-kheer-this-eid