Search Results for: Cereal grains other than flaked
assessment the two cohorts completed a validated semiquantitative food frequency questionnaire in and every four years thereafter. participants were asked how often, on average, they consumed a standard portion of each food in the past year. frequency response categories ranged from never or less than
on unprocessed red meat (one serving, g) included beef, pork, and lamb as a main dish; hamburger; and beef, pork, or lamb as a sandwich or mixed dish. items on processed red meat included bacon (one serving, two slices, g), hot dogs (one serving, one hot dog, g), and sausage, salami, bologna, and other...
https://www.bmj.com/content/365/bmj.l2110