Search Results for: Aerated water
"osmotic dehydration of apple: influence of sugar and water activity on tissue structure, rheological properties and water mobility". journal of food engineering : – . [ ] peiró r., v. m. c. dias , m. m. camacho , n. martinez -navarrete . .
, water treatment. attemps of technological waste water treatment purification from fishing boats, after storing the pelagic fish were carried out in the laboratory, for small samples of the raw material. therefore, it should be noted, that the port conditions, the effectiveness of the developed methods...
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