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of the cocoa tree (theobroma cacao), is good for your heart. in one review, published in the british journal bmj in august, , researchers analyzed data from seven observational studies, which included more than people. those who ate the most chocolate had a percent lower risk of heart disease, compared
to those eating the least, after controlling for weight, physical activity, education and other dietary factors that could influence the results. they were also percent less likely to have a stroke. in a second review, in the european journal of clinical nutrition, also in august, , harvard researchers...
https://www.berkeleywellness.com/healthy-eating/food/article/sweet-news-about-chocolate