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also held on the venetian macao's canals. three celebrity chefs including chung kuy fai, executive chef of the parisian macao's la chine, deng huadong, chef and ceo of classic sichuan restaurant deng g in hong kong and su weiqing, executive chef of ming court restaurant in shanghai presented four dishes
of the parisian macao's la chine, justin paul, senior chef of the venetian macao's the golden peacock, liang jianyu, executive chef of white swan hotel guangzhou, chen wanqing, executive chef of yangzhou tea garden, yangzhou, and deaille tam, chef of bo shanghai restaurant, shanghai created eight dishes...
https://www.venetianmacao.com/press-release/2019-01-11-sands-resorts-macao-recognised-in-prestigious-2019-black-pearl-restaurant-guide-awards.html
specialities, we've included some of our favourite spots to enjoy cao lou noodles, banh bao vac (white rose dumplings), and com ga (chicken rice). hoi an is also teeming with expat-owned restaurants and bistros, serving western favourites, french pastries, homemade ice cream, and even unique fusion dishes
in operation for more than years. surrounded by colonial-era shop-houses, this charming family-run restaurant is fitted with warm lighting, wooden furnishing, ceiling fans, and vintage paintings while traditional music plays in the background. its reasonably-priced menu comprises authentic hoi an dishes...
http://www.vietnam-guide.com/hoi-an/top10/10-best-hoi-an-restaurants.htm