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miso-accented mushrooms with steamed greens and rice. print prep and cook time: min. servings: ( mushroom cap and ⁄ c. filling) ingredients large portobello mushroom caps with stems cooking spray -lb. block firm tofu -in. piece of ginger, peeled and minced cloves garlic, peeled and minced scallions, white and green
stir occasionally, as the tofu browns and crisps. this may take – minutes depending on how damp the tofu is. when the tofu starts to resemble cooked ground turkey, stir in the ginger, garlic, scallions, pepper and tamari. cook a few more minutes, until fragrant. taste the tofu mixture, and if it's not...
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